Cherry, cranberry and dusty. As always, the best food friendly wine you’ll find anywhere. But seriously, buy a tin of good quality anchovies and flame toast some artisan sour dough and see if it doesn’t make your day. 

Tumblong hills fruit (60%), Mallaluka fruit (40%). Whole berry natural fermentation. Basket pressed into seasoned french oak barriques (225l) and seasoned french oak puncheons (500L), 18 months maturation.

12.5% alc/vol, approx 7.4 std drinks.

Preservative 224 added.

No fining or filtration.