2018 Sangiovese

2018_Sangiovese.jpg
2018_Sangiovese.jpg
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2018 Sangiovese

27.00

Mallaluka estate fruit. Whole berry natural fermentation with extended skin maceration. Aged 10 months in stainless steel and old French oak barriques. No fining or filtration.

Light, juicy, savoury and clean

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