A simple, non-complex orange wine that has had a minimum 3 week fermented extraction period on skins. not too tropical, not too savoury, somewhere in between. It’s absolutely begging for the beach, river, park or backyard BBQ in the sun. Drink now or in years to come, but surely you wouldn’t wait that long, nor should you!

12% alc/vol, approx 7.1 std drinks.

Chardonnay, fiano, semillon and white muscat. Spontaneous fermentation in 6 separate open top fermenters, different varieties mixed in different quantities, all on skins with some bunches. Post fermentation maceration for 26 days, basket pressed into single foudre for 8 months settling.